Mycotoxin Control

No grain ingredients, which could be at risk for mycotoxins, are allowed to enter our facilities without having been thoroughly analyzed, using the most advanced testing methods and equipment available. Mycotoxins are toxic chemicals produced by fungi that can appear in grains. At Diamond, we perform 1,075 mycotoxin tests every week. An extra layer of protection is added by testing all finished products containing corn or rice on an hourly basis prior to release.